Pass (up) the ketchup: 6 condiments with a worldly flair

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Photo courtesy of Alexandra Grablewski
By Bao Ong

New Year’s resolutions inevitably involve food — dieting, shunning carbs, going macrobiotic or gluten-free, eating more vegetables — the list goes on. But if you’re looking to stretch your culinary horizons without going too far out, condiments are a good way to go.

You can dip a little or smear a lot on the most basic of dishes to give classic favorites a new twist. So put aside the mayo and ketchup for a moment and take a chance on these alternatives: They might even help you keep your resolutions intact.

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