http://platform.twitter.com/widgets/hub.1324331373.html
Photo courtesy of Alexandra Grablewski
By Bao Ong
New Year’s resolutions inevitably involve food — dieting, shunning carbs, going macrobiotic or gluten-free, eating more vegetables — the list goes on. But if you’re looking to stretch your culinary horizons without going too far out, condiments are a good way to go.
You can dip a little or smear a lot on the most basic of dishes to give classic favorites a new twist. So put aside the mayo and ketchup for a moment and take a chance on these alternatives: They might even help you keep your resolutions intact.
