Indonesian Pineapple Tart Recipe
One of my young students constantly talks about pineapple tarts. I finally got to try this tiny confection. Here is the Recipe:
butter, 190g
salt, 1/4 tsp
sugar, 20g
vanilla, 1/4 tsp
–
egg, 1
Ingredients 2:
- flour, 275g
- milk powder, 25g
Filling:
- Pineapple, 3 ( 2 pineapple, 900g)
- rock sugar, 150g
- clove, 5
- cinnamon, 2 inches
- cake enhancer, 1 tbsp
- pinch salt
Categories: Asian
Indonesian Pineapple tart
