Cuban Cheese Turnovers recipe – Empanada de Queso

• 1 pound flour                                                       
• 1/2 teaspoon salt
• 1/2 pound butter, chilled and cut into small cubes,
• plus 2 tablespoons butter
• 1 egg
• 2 tablespoons red wine vinegar
• 1 scant cup ice water
• 1 medium white onion, small dice
• 1 bunch spinach, chiffonade
• 3 cups coarsely grated manchego cheese
• 1 cup chopped hazelnuts
• 1 cup dark raisins
• Egg wash (1 egg beaten with 2 tablespoons water)

See Directions

 

Advertisement