Growing up my mom’s all time favorite pie was coconut custard pie. It was on almost every holiday spread. I liked the custard but could
not stand the coconut topping so I opted not to eat most times. In honor of my mother, I thought I put a coconut custard pie recipe on the MCCN Menu. This recipe comes from allrecipes.com. -Crystal J, MCCN Editor
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 3 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 cup shredded coconut
MCCN Editor(Middle) with Mom and Sister
