MCCN attended the OC Tastefood and Wine Festival which provided an array of international foods, desserts and sampling of organic eats. The two day event was complete with live music and ran from mid-day to 11PM complete with music rocking through the night.
There were some vegan pickings but the choices were slim. The MCCN team constantly inquired if foods were vegan friendly.
Among other highlights, a Chef Competition Raw Food Challenge, wine tasting and a beers of the world area. This was the first year for the event held at the Orange County Fairgrounds. See Video from the fest. We caught up with Bubba’s Sweets, Sweet to the Palate and More. See More Photos at the Multi Cultural Cooking Network Fan page on Facebook
Orange County is pleased to introduce the inaugural food, wine and entertainment celebration, OC 
Tastefest. The culinary festival will take place on Friday, May 4 and Saturday, May 5 at the OC Fair and Event Center in Costa Mesa. The two-day event will showcase the global diversity of cuisine and culture in Orange County. (SEE MORE)
More than 350 high school students are flocking to Baltimore this weekend at the Baltimore Marriott Waterfront for the National Restaurant Association Educational Foundation‘s National ProStart Invitational.
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On Tuesday, April 3, 2012 Brooklyn Exposed invites you to celebrate their two-year anniversary and Brooklyn’s diverse food culture at their second annual food and drink tasting event – Tasting Brooklyn!
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Japan Week, a multi-part festival to be held in various locations in New York City, will kick off March 1. The key events of Japan Week—the Kickoff Event and Japan Pavilion—will specifically focus on the unique world of Japanese cuisine.
Sponsored by the Organization to Promote Japanese Restaurants Abroad (JRO), these events aim to promote a deeper understanding of Japan through a positive image of its food. Additional support is provided by the Japan National Tourism Organization (JNTO) and Japan Tourism Agency (JTA).
Japan Week’s Kickoff Event will be held in Vanderbilt Hall in Grand Central Terminal from March 1-3. Hosting a diverse array of vendors featuring distinct Japanese food and merchandise, the Kickoff Event will welcome the public to cultural performances as well as cooking demonstrations of Japanese dishes by renowned chefs. During the evening of March 1, an Opening Gala at Vanderbilt Hall will invite New York’s restaurant industry connoisseurs and major media to experience the latest in Japanese cuisine.
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Once upon a time in a faraway land, Hollywood executives and artists at the forefront of Black image making gathered in the hills of Acapulco, magically creating what is now known as one of the “premier film festivals in the world – the ABFF“
Five years later, the festival set up a new home in Miami Beach making it more accessible to all. Now each summer more than 5,000 movie lovers unite for four inspiring days filled with premieres, master classes, panels, exclusive parties, contests and awards facilitating collaboration, education and deal making.
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Orbitz Coupon Codes might be available for the next American Black Film Festival, so plan to attend.
Newport Beach, Southern California’s premier dining destination, invites you to “Savor the Flavor” of the OC’s first and favorite restaurant week January 20th-29th, 2012.
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Every winter and fall TD Bank presents Center City District Restaurant Week. Participating restaurants offer three-course dinners for only $35* per person. In addition, many of the participating restaurants will also be offering a three-course lunch for $20*.
The next Restaurant Week will be January 22-27 & January 29-February 3, 2012.
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An exhibition of Kansas City’s finest culinary talents, Kansas City Restaurant Week will offer a variety of mouth-watering foods from top chefs across the metro area, demonstrating why the KC dining scene is among the nation’s best–and up until now, one of the best-kept foodie secrets (the Zagat Survey has called Kansas City the No. 1 dining bargain of all the major cities it reviews).
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In June 2010, an event called Tous au Restaurant (“let’s all go to the restaurant”) was held throughout France. Proposed and realized by Alain Ducasse Enterprise, diners participating restaurants could enjoy lunch or dinner at affordable prices during a one-week period. Now celebrity chef Alain Ducasse is bringing Tous au Restaurant to Japan.
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