On April 28–29, 2012, at The International Culinary Center in New York City, passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most respected talents.
The New York Culinary Experience offers you the chance to cook side-by-side with some of the world’s most renowned chefs.
In celebration of Financial Literacy Month, Fogo de Chão (www.fogodechao.com) will feature a special dinner event to support Junior Achievement of Central Maryland (JA).
The Brazilian steakhouse’s InnerHarborlocale (600 E. Pratt St.) will offer a discounted “JA Dinner Package” on Apr. 26, from 5:30 p.m. to 8:30 p.m.
Joe Pesci’s Love for Good Causes and Good food comes together in a national campaign to raise funds for children’s cancer causes staring with Los Angeles , NYC, and Chicago with 12 other stops at major US cities. In 1990, Pesci won the Academy Award for Best Supporting Actor for his role as the in Goodfellas, ten years after receiving a nomination in the same category for Raging Bull.
American Cancer Society donors, volunteers as well as celebrity supporters Josie Loren from ABC Family’s “Make It Or Break It”, and Nelsan Ellis and Nondumiso Tembe of HBO’s “True Blood” attended the first ever VIP Charity Dinner at Chef Gordon Ramsay’s Hell’s Kitchen! The charity episode is airing Monday, Aug 29th (9:00-10:00 PM ET/PT) on FOX.
On Tuesday May 10, The Queens Economic Development Corporation (QEDC) presented the 9th Annual Queens…A Taste of the World, an event described as “…a sumptuous celebration of culinary diversity”. Over 40 restaurants from New York’s Queens borough showcased Read more…
When: Tuesday, April 26, 2011
6:00 to 8:30 PM
Chocolate Competition Established To Raise Funds For International Women’s Programs
WHAT: Filling a desperate need to support programs that help women and girls become leaders in their communities and governments and have access to an education. Our programs currently serve women in Africa, Central and South America, the Middle East, and across the United States.
WHERE: The Samuel Gompers Room at AFL-CIO, 815 16th Street, NW,
Washington, DC 20006
WHEN: Tuesday, April 26, 2011, 6:00 PM to 8:30 PM
CONTACT: Barbara Ferris: (202) 530-0563 Email: info@iwdc.org
For more information about IWDC and WREI and our programs, please visit our websites http://www.iwdc.org/ and www.wrei.org
Become a chef:There is no registration fee for becoming a chef. Simply prepare enough of your favorite dish(es) for 100 people to sample. Click here to download registration form.
The National Kidney Foundation of Maryland (NKF-MD) will feature a range of delicacies to wet anyone’s appetite and quench their thirst at its 2nd annual Santé: Spoil Your Palate celebration, sponsored by the Charles T. Bauer Foundation, Saturday, Apr. 2, from 7 to 10 p.m., at the B&O Railroad Museum (901 W. Pratt St.) in downtown Baltimore.
Approximately 400 guests are expected to gather for what is being planned as one of the region’s premier food and beverage pairing events. The business/casual fête will feature food from Baltimore’s best restaurants and caterers, complimented by American and European craft beer; wine and spirits. Adding to the excitement will be interactive presentations, a silent auction and live jazz.
Some of the culinary concoctions on the evening’s bill of fare include:
RA Sushi – Tunacoda and Viva LA rolls
Bistro RX – Bison Tartare and Housemade Chip Appetizer
B&O American Brasserie – Assortment of House-made Charcuterie
Cabot Creamery Cooperative – Cheeses
Bansky’s – Chilled Beet Soup with Greek Yogurt and Feta on Top
Ciao Bella Restaurant - Savory Chicken
Looney’s Pub – Irish Stew
Cooking with Catherine Culinary Events – Dark Chocolate Bark & White Chocolate Bark
Pirate Cupcakes – Five types of cupcakes
5 Points Tavern – Grilled Cheese Crostinis and Spicy Creamy Tomato Soup
Chesapeake Food Works – Crab Mac & Cheese
Non-Dica – Carolina Pulled Pork with Hot Pepper Cornbread, and Jicama and Cabbage Salad
Charles Levine Caterers – Jumbo Crab Lump Imperial Served in a Phylo Nest; Bruschetta Crepe-Tied Purses; Sea Scallops BLT, Herb Steak Wellington; Fine Cheese Display; St. Andre Mini Cheese Tortas, and Petite Mushroom Ravioli Tapas and a special treat for guests to take home
Talara – Tuna Tartare
Love who will be wetting your palate click here to see who will quench your thirst
Recently mentioned that I do missions trips and what comes with that is a need to raise money. Various nonprofit organizations, school clubs and more scratch their head on what to do. Food oriented fundraisers can be among the most successful events. Here are some ideas that I found to be lucrative and some other ideas which are helpful but may yield a lower return.
Fmr Soul Food Came Out For Juneteenth Charity Fundraiser
written by Crystal A. Johnson, MCCN Editor & Chief
Have a sweet tooth? The 20th Annual Chocolate Affair is coming to M&T Bank Stadium to help you with that need.
Over 50 Baltimore restaurants, caterers, and chocolatiers will present their best chocolaty delights and samples all to benefit Health Care for the Homeless.
