Incredible food, amazing wine tasting and a spectacular setting are among the delights on tap at the Beverly Hills Bar Association’s (BHBA) popular Vintage Bouquet on Sunday, April 26, 2015, from noon to 4 pm, at Greystone Mansion in Beverly Hills. Considered one of the BHBA’s signature events and recipient of the coveted “Best of Beverly Hills Award,” it features delicious hors d’oeuvres and desserts prepared by some of Los Angeles’ best restaurants and chefs paired with tastings from California’s top wineries, spirit and beverage companies.
MCCN has had the pleasure of covering this event year after. Honestly, this is one of better smaller events of the year. The location is the beautiful Greystone Mansion.
Tickets to the 27th Annual Vintage Bouquet are $175 per person ($200 after April 15, 2015). A limited number of VIP tickets ($275) are also available and include entree to the V.I.P. Cocktail and Martini Lounge with exclusive restaurant and spirit and cocktail tastings. Sponsorships are available. Greystone Mansion is located at 905 Loma Vista Drive in Beverly Hills, CA 90210. For tickets and information, please call (310) 601-2242, or visitwww.bhba.org/vintagebouquet
When: Sunday April 26th 12 to 4PM
Where: Greystone Mansion.
You can also come see celebrity authors like Candice Bergen, Octavia Spencer, Billy Idol, Jon Cryer, LeVar Burton, Pauley
Perrette, Jason Segel and many more; enjoy cooking demonstrations from world-class chefs like Ludo Lefebvre, Aarti Sequeira and Hans Röckenwagner; live music and poetry; hundreds of exhibitors – including Alaska Airlines, Incredible India, LA World Airports and Literary Heritage Tours. MCCN will make our first visit to this event. We looking forward to covering it and seeing you there.
Admission to the Festival of Books is free. It’s possible to reserve tickets for the indoor sessions; the tickets are free but there’s a $1 service fee. Otherwise, all sessions on the outdoor stages are completely free and it’s possible to attend the indoor sessions without a ticket, as long as they’re not full. There is a new event happening during the festival, the Ideas Exchange (with Malcolm Gladwell on Sunday) which has tickets available at various costs.
Where: USC’s beautiful University Park Campus
When: April 18th (Sat) and 19 (Sun)
· Complete schedule: http://events.latimes.com/festivalofbooks/tickets-and-schedule/schedule/
· Map & directions: http://events.latimes.com/festivalofbooks/the-festival/maps/
Roasted barley tea is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.
Roasted barley tea is called mugicha (麦茶?) in Japanese, dàmàichá (大麦茶) or màichá (麦茶 or 麥茶) in Mandarin Chinese, and boricha (보리차) in Korean. While the tea is generally regarded as a cooling beverage in Japan, it is served year-round, mild in summer and cool in winter, in Korea. Originally, roasted barley seeds were stewed in hot water (this is still the method generally used in Korea), but tea bags containing ground barley became more popular during the early 1980s; this is now the norm in Japan. It can be found from many different distributors in vending machines all over Japan.
In Korea, roasted unhulled barley is used to prepare the tea. Often the barley is combined with oksusu cha (roasted corn), as the corn’s sweetness offsets the slightly bitter flavor of the barley. A similar drink, made from roasted brown rice, is called hyeonmi cha or genmaicha (with green teaadded).
Roasted barley tea was found to inhibit bacterial colonization and adhesion, specifically with respect to the major cause of tooth decay also implicated in cardiovascular diseases, Streptococcus mutans biofilms. It also lowers blood viscosity, proportional to the level of alkylpyrazine in the tea
How can you go wrong with an accordion playing chef? Um…You can’t. It’s pure comedy when you don’t expect it yet his playing and food are no joke. This is the experience you get at the Swiss Chef Restaurant where the serve homestyle German, Swiss and other inter-continental cuisine.
You walk to the restaurant and you are greet with decor of an abundance of European flags. You see a Chef walking around and conversing when he gets an opportunity to do so. And if it is your birthday, the Chef pauses from the kitchen routine to play the accordion for you.
Despite warning my dining partner that our meal may be a little pricey, she was game for the adventure. The average dish averages around $26 per entree, an appetizer between $6 and $20. Valet parking in $3.50 but if you are lucky, maybe you can find street parking. If you plan on splitting a meal there is a $6 sur-charge. Now you are equipped with financial facts. Is this dining experience worth it? My experience included heartiness of homestyle cuisine is flavorful and ingredients are obviously fresh. The side creamed spinach was incredible. It was light and the Spinach was lost in the cream. The red cabbage was delightful and the meat of schnitzel was tender. The scene stealer was dessert time and the sour cream sorbet. It had me at hello when I perused the menu.
This seems like a great place to have fun with friends and family. With paper streamers hanging from the ceiling, it is best described at festive setting. There white table clothes not protected by glass and that is an impressive novelty. Is this the place you want to take a date? Yes, if romance to you equates to having fun.
Cuban Papas Rellenas are filled potato balls. It is often found in Cuban bakeries. Here in Los Angeles, Porto’s Bakery is the popular spot in which to find this delicious treat. If you seek to try a winning appetizer recipe then roll up you sleeves and let’s get in the kitchen.
On a Tuesday night the neon lights of Fish Dish on Ventura Blvd caught my attention. The food critic(me) is trying to be slightly healthier though I admit that fries are a weakness. My interest in fish tacos has reawakened since having a fabulous fish taco from Señor Sol. At Fish dish, they offer various types of fish tacos and you have a choice for it to be friend or broiled. I opted for the broiled Cajun fish taco with an order fries.
At Fish Dish, they give you an ample amount of fish but for me I found the flavor bland despite the so-called Cajun touch. It was not a bad taco. The fish tasted fresh and I believe many would be pleased with it. They have a nice salsa bar. And the sauces are really good.
The location is rustic and cool. You order at the counter. It is a no tipping spot. Parking is always a challenge on Ventura. Most of the nearby parking is metered.
The singer has teamed up with her trainer Marco Borges to launch a new vegan meal delivery service called 22 Days Nutrition. The name was inspired by the belief that it takes 21 days to break a bad habit. Bey has added a day.
“The program’s philosophy is based on the concept that it takes 21 days to make or break a habit and on the 22nd day you are well on your way to forming new habits,” says a statement. The meal plan is targeted to those who want to lose weight, cook less or simply “experience a whole new way of eating.”