The Shish ka·bob

shish ke·bab also shish ke·bob or shish ka·bob  (shĭsh’ kə-bŏb’)

A dish consisting of pieces of seasoned meat and sometimes vegetables roasted on skewers and served with condiments

[Armenian shish kabab, from Turkish şiş kebab: şiş, skewer + kebab, qualifying (possessive) form of kebap, roasted meat (probably from Arabic kabāb, cooked meat in small pieces, possibly from Aramaic kabbābā, burning, charring, from kabbeb, to char, roast, probably from Akkadian kabābu, to burn; see kbb in Semitic roots).] –Dictionary.com

 

 

 

 

 

 

 

 

 

 

 

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