Bacon Wrapped Scallops with Mango Maple Glaze

Delicioius and sweet maple is associated with places such as Canada, Vermont and New York.


8 scallops
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce


Preheat oven to 400°. Wrap each scallop with 1/2 strip of bacon. Place in a small baking dish. Mix the maple syrup and mango sauce well. Baste and bake the scallops for 20 minutes until nearly cooked. Re-baste well and then place under broiler for an additional 10 minutes or until bacon begins to crisp.

Yield: 2 servings

*Debbie Pilc, Williamson, NY

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