We found this one on the sweet tea and texas blog but we made some revisions as she also found this recipe and made changes. That’s the fun of recipes, change it here and there and it becomes your own. Enjoy!
- 1 cup whole milk
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1 cup boxed cake mix
Mix the milk and sugar until the sugar is dissolved. Pour in the heavy whipping cream and cake mix. Whisk together until completely mixed in. Turn on ice cream maker and pour in mix. Let churn for 25 minutes. Pour in some sort of filler from to chip to marsmallows if desired during the last five minutes of churning. Transfer to a bowl and freeze.