About peeling and boiling Eggs:

Extremely fresh eggs will not peel easily. In fact, an egg that is just a day or two old is almost impossible to peel. As eggs age, the shells will peel more easily. It is advisable that eggs used for hard cooking (including Easter Eggs) be at least 2 weeks old before cooking for easiest peeling. Hard cooked eggs that are cooked slowly over low heat (and not ‘boiled’) will be more difficult to peel. READ MORE

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One thought on “About peeling and boiling Eggs:

  1. Pingback: MCCN Staff Talk Easter Food Traditions « Multiculturalcookingnetwork's Blog

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