Behind the Scenes of a Garden Party with Chef Jay

THE CHALLENGE: All Chefs have egos but MCCN Editor Crystal Johnson asked Chef Jay Bonilla of MCCN’s En La Cocina Para Mi Amor to put aside his ego to go where no chef really wants to go…work with food prepared by other people for… a Garden Party event.   He beautified donated items such as finger sandwiches(cucumber sandwiches), cupcakes, teacakes, fruit and Quiche for a Garden Party.  The former executive chef of D’Cache Restaurant in Toluca Lake, CA is a marvel.  Make no mistake he found a way to leave his mark with vinaigrette for the apple walnut based salad which left a buzz among the 70 women served and taste for more of what Chef Jay has to offer.

PART TWO: Teach inexperienced young adult males and teen volunteers the art of presentation and serving.

*Chef Jay talks with MCCN Editor while serving.

Look for up coming interview with Chef Jay about the challenge. 

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3 thoughts on “Behind the Scenes of a Garden Party with Chef Jay

  1. What an inspiration! Everyone looked like they were having a fun time while learning how to give back to their community & how to improve the quality of their own lives. And you can tell Chef Jay enjoyed working with everyone, teaching them & loves what he does!

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