Oaxacan Food traditions

One of  MCCN’s facebook fans by the name of Jeffrey Ferns had a Multi-cultural event at his new cafe in Superior, Arizona. His plans include a focus on foods of the world for the next few weeks.  First, in the listing of culture foods  were foods made from scratch by Antonia a 3rd generation Curendera (healer) from Oaxaca assisting her were her lovely daughters. She is testament to using nature and plants as a way of life. Her grandmother of 107 years, her mother and herself still practice the Oaxacan traditions and ceremonies in their and their childrens daily lives.

Read More about Triple C Coffee House

See our article on Harvesting for Hope in Oaxaca

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