Spice It Up-Hot & Spicy: Cayenne Pepper

Need some spice in your life? Cayenne pepper will kick it up a notch! Also known as the Guinea spice, bird spice, aleva or simply as red pepper,  it is originally from Cayenne in French Guiana, an overseas region of France located on the northern  coast of South America. Cayenne pepper is now largely grown in India, East Africa, Mexico, the United States of America and other subtropical regions. Cayenne varies in appearance from red to yellow  and its hotness rating in Scoville Heat Units (SHU)is normally between 30,000 to 50,000 on a scale from zero to 16-million. You think you can handle it? Well, just know that Tabasco sauce, Cumari pepper and Aji pepper are in the same category of heat. READ MORE

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