Excursion & Food Picks by Cruise Line Food/Bev Mgr

When you travel all around the world like Carnival Pride’s Food and Beverage Manager Goran Kliskic (pictured with MCCN Associate Editor, Monica Johnson and Managing Editor of Food History,Catrina Sally) exposure to an array of food and experiences are inevitable. The Carnival Pride sets sail from Baltimore, Maryland every Sunday and is constantly on the go; so on a brief visit  to the ship, MCCN asked Kliskic about the best restaurants, places, and experiences he’s had throughout his travels.  Click to See Listing


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s