Excursion & Food Picks by Cruise Line Food/Bev Mgr

When you travel all around the world like Carnival Pride’s Food and Beverage Manager Goran Kliskic (pictured with MCCN Associate Editor, Monica Johnson and Managing Editor of Food History,Catrina Sally) exposure to an array of food and experiences are inevitable. The Carnival Pride sets sail from Baltimore, Maryland every Sunday and is constantly on the go; so on a brief visit  to the ship, MCCN asked Kliskic about the best restaurants, places, and experiences he’s had throughout his travels.  Click to See Listing

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