Pan-Roasted Chilean Sea Bass w/ Lemon Sauce and Capers

Chilean sea bass is actually two different closely related deep-water species also known as Patagonian toothfish and Antarctic toothfish, caught in Southern Ocean waters near and around Antarctica. The Chileans were the first to market toothfish commercially in the United States, earning it the name Chilean sea bass, although it is really not a bass and it is not always caught in Chilean waters.

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One thought on “Pan-Roasted Chilean Sea Bass w/ Lemon Sauce and Capers

  1. Pingback: RS 130s » Blog Archive » Sennheiser CX200 Twist-To-Fit Earbuds with Powerful Bass Driven Sound - Headphones

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