More than 15,000 restaurants in the U.S., representing 19 different chains, including Burger King, Cracker Barrel, Chili’s, Denny’s and IHOP, are participating in a voluntary new initiative called Kids LiveWell.
The black cake, derived from the English Plum Pudding, is a type of fruit cake which is generally served at Guyanese weddings (Christmastime celebrations too). Black Cake is made with rum, sugar, plums, raisins, brown sugar, and a bittersweet caramel sauce called “browning.”
The Guyanese tradition entails that the bride and groom eat Black Cake directly after the marriage ceremony. The cake may also be served to wedding guests.
To try your own version of Black Cake, click on these recipe links below.
A traditional Black Cake recipe made with classic ingredients.
This is an easy to follow traditional Black Cake recipe.
This is a great recipe for a very moist and rich Black Cake.
One thing I recognize more immediately during the summer months is just how much red wine raises your temperature. First of all it is typically served at room temp, not refrigerated or chilled in any way. While at a party recently, the conversation went into a full blown red wine discussion. Sometimes people have a hard time moving past the basic wine lesson of pairing red with meats and white with poultry. I applaud most for knowing the basics. However, after the 101 course of wine knowledge there is a 102. We’ve covered that before here on Multi Cultural Cooking Network (Click Here).
On this 100 degree day the host of party mentioned how more guests were opting for white wine. He seemed a bit surprised. I said “Red wine raises your temperature. ” He replied “…but red wine goes with meats.” Then I added how despite all the wine snobs out there White Zinfandel and Rose are another way to go for summer picks. Thus, after our conversation I knew I needed to dig deeper because people will continue feel the need for appearance sake to hold a glass of red wine or provide red wine because it looks more classy. My suggestion for future hosts of parties, cookouts and other events comes with a little help from the highly respected Gayot Guide. They have some tips on Red wines which can be chilled. When your guest looked shocked you can tell them with confidence what you know about the red wines defying the standard rules. Moreover, you will look so smart in the process. (Click Here For Chilled Red Wine Tips)
Ambrosia is a popular offering at summer gatherings like cook outs. The best version of it in my humble opinion is pistachio. The word ambrosia means sweet or delicous so when making this recipe you have a lot to live up to.
For gatherings, this recipes serves about 16 to 20. People are very fickle about fruit so served the canned or fresh fruits you like. However, the most popular fruits to use are the classic fruit cockctails, mandarin oranges or pineapple chunks.
Pistachio Ambrosia Recipe 16-20 Servings Prep: 10 min. + chilling
- 2 cans (17 ounces each) fruit cocktail
- 2 cans (20 ounces each) pineapple chunks
- 2 cans (11 ounces each) mandarin oranges
- 4 packages (3.4 ounces each) instant pistachio pudding mix
- 2 cups (16 ounces) sour cream
- 1 carton (12 ounces) frozen whipped topping, thawed
- Chopped pecans, optional
Editor’s tip- Instead of pecans opt for coconut shavings or crush pistachio. Cut the calories in half by using fat free whip and sugar free pudding(which could be hard to find), and either low fat sour cream or skip the sour cream.
Look out, New Jersey: Tribeca is headed to the beach again this summer! Through our continued partnership with Caesars Atlantic City, we will co-host a series of four FREE outdoor screenings on the beach in Atlantic City, from Thursday, July 7, to Sunday, July 10, 2011. What’s more, Caesars Atlantic City is offering friends of Tribeca—and that means you—a generous rate for anyone who joins us ‘down the shore’ for the big event. We hope you’ll head to South Joisey for what promises to be a fun-filled weekend of movies, sun, and family fun!
A cooking class and dinner is a typical date-night activity for a number of young marrieds. But when the couple in question is the Duke and Duchess of Cambridge, the hour-long cooking class takes weeks to prepare, and the dinner gets the full-on chef treatment.
The United States Declaration of Independence is a statement adopted by the Continental Congress on July 4, 1776, which announced that the thirteen American colonies then at war with Great Britain were now independent states, and thus no longer a part of the British Empire. Written primarily by Thomas Jefferson, the Declaration is a formal explanation of why Congress had voted on July 2 to declare independence from Great Britain, more than a year after the outbreak of the American Revolutionary War. The birthday of the United States of America—Independence Day—is celebrated on July 4, the day the wording of the Declaration was approved by Congress.
Watch Performance of “America,America, God Shed His Grace on Thee”
Celebrate the 20th annual NYC Restaurant Week July 11–24 with $24.07 lunch, $35 dinner, events, giveaways and more. NYC Restaurant Week is New York City’s original dining celebration.
We all have someone in our lives that has fought for our country and what better way to solute our soldiers then a good old fashion patriotic cookout. In this article you will find great recipes and tips on decorating your Fourth of July themed gathering.
I recommend renting a tent for this event for your guest to eat dinner in because this is a sentimental gathering. I would decorate the tables with cotton flag table cloths, red white and blue roses in a royal blue crystal vase with lit tea candles floating in the middle will make the event even more intimate. Patriotic dishware would grace the tables. I would also use a projector to do a slide show of the great memories of the soldiers that we hold close to us and the soldiers that we lost. This will bring the cookout to a great ending. SEE RECIPE IDEAS
4 (6ounce) boneless, skinless chicken breast.
2 Teaspoons extra virgin olive oil
2 ¼ teaspoons salt free Jamaican jerk seasoning, divided (recommended the spice hunter salt)
1 (20ounce) can of no sugar added pineapple slices, in juice reserved (recommended Dole)
1 Tablespoon brown sugar
Courtesy: Sandra Lee
Grilled Potato and Pepper Salad
2 Pounds fingerling potatoes
6 Cloves garlic crushed
1 Bay leaf
4 Bell peppers (red or yellow) stemmed and quartered
2 Bunches scallions, trimmed
5 Tablespoons extra vinegar
2 Tablespoons chopped fresh parsley
Courtesy: Food Network Magazine
Fourth Of July Cocktail
1 Ounce watermelon Schnapps
1 Big splash cranberry juice
1 Very thin slice jalapeno or Serrano pepper
1 Slice lemon
1 Slice lime
1 ½ ounce tequila
¼ Ounce tequila
½ Ounce blue curacao
½ Ounce simple syrup
Watermelon wedge, for garnish optional
Courtesy: Guy Fieri
Red White and Blue Trifle
1 Box red velvet cake mix, about 18 ounce
1 16 Ounce table whipped toppings
2 Pints blue berries
1 Pint strawberries tops removed
Courtesy: Sandra Lee
For more patriotic cookout recipes please visit www.foodnetwork.com
I recommend renting a tent for this event for your guest to eat dinner in because this is a sentimental gathering. I would decorate the tables with cotton flag table cloths, red white and blue roses in a royal blue crystal vase with lit tea candles floating in the middle will make the event even more intimate. Patriotic dishware would grace the tables. I would also use a
Before he was the Transformers star Shia LaBeouf was a poor kid from Echo Park, a neighborhood in Los Angeles. LaBeouf is a native Angeleno, the only child of Shayna (née Saide) and Jeffrey Craig LaBeouf. His mother is a dancer and ballerina turned visual artist and clothing jewelry designer.His father is a Vietnam War veteran who had numerous jobs. LaBeouf’s mother is Jewish and his father is a Cajun. LaBeouf was raised in his mother’s Jewish religion and had a Bar Mitzvah, though he was also baptized. READ MORE