Southern Hospitality was co-created by Eytan Sugarman, Trace Ayala and Justin Timberlake. Approximately three years ago, Sugarman,Ayala, and Timberlake discussed the idea of bringing Memphis-style BBQ and ribs to the New York City marketplace. The three friends spent a year creating the Southern Hospitality concept and were actively involved in all elements of design, menu offerings, and musical format.
Now, with two locations at 1460 Second Avenue at 76th Street and 645 9th Avenue at 45thSt., Southern Hospitality is NY’s most popular
restaurants for authentic Memphis-style BBQ boasting traditional Southern specialties prepared by Executive Chef Jay Lippin, ranging from Dry-Rub Spareribs to Pulled Pork and Wings of the South.
Both locations are open from Noon– 4am, Sunday through Saturday. For more information, visit: www.SouthernHospitalityBBQ.com
In honor of MCCN’s Anniversary Southern Hospitality has provided a great recipe for Fried Pickle Chips.