Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and these next two weeks, we invite you to dig in and discover the rich, ever-evolving taste of America in 2011. Catch up on past coverage and stay tuned for the live blog from our Secret Supper in Chicago on Wednesday night starting at 6:00 CT.
When you’re all grown up and on your own and have lived a bit of life, it’s easier to find peace with your weirdness. All those little and large things that set you apart as a child – your goofy-looking nose, talent for playing bassoon or obsession with the insides of small electronic devices – are what make you the gorgeous, fascinating, resilient adult you are today.
Back then, though, kids may not have been so kind. Conformity is key in formative years – it teaches us all to walk on the right, chew with our mouths closed and remain reasonably clothed in public places. But it can have a cruel edge if wielded by the callow.
Enter the elementary school lunchroom, where a break from the regimen of the day can often descend into food-flinging anarchy. PB&J or bologna sandwiches are the brown bag standard, and anything other than that is regarded as plain old freaky.