For many the mere idea of French cooking does not include the word “easy” in the sentence but author RIchard Grausman is determined to illustrate that it can be in his new book, French Classics Made Easy.
Grausman is a reknown Chef and teacher, the first culinary exclusive U.S.representative of the Le Cordon Bleu in Paris. He is the founder and president of the non-profit Careers through Culinary Arts Program otherwise known as C-CAP. The program he founded was the center of attention in the hit documentary, Pressure Cooker. (READ MORE)