Pass (up) the ketchup: 6 condiments with a worldly flair

Photo courtesy of Alexandra Grablewski

By Bao Ong

New Year’s resolutions inevitably involve food — dieting, shunning carbs, going macrobiotic or gluten-free, eating more vegetables — the list goes on. But if you’re looking to stretch your culinary horizons without going too far out, condiments are a good way to go.

You can dip a little or smear a lot on the most basic of dishes to give classic favorites a new twist. So put aside the mayo and ketchup for a moment and take a chance on these alternatives: They might even help you keep your resolutions intact.

Read More

Tracking Image


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s