Here is a chance for you to take a bite out of the big apple and other great treats from top NY restaurants. January 16th kicks of restaurant week in New York City and famed restaurants allows visitors to enjoy mouth watering meals from their menus for a fraction of the price.
New York Restaurant Week takes place January through February and June through July and began as a lunch-only promotional event in 1992.
NYC Restaurant Week Winter 2010 was held from January 25 to February 7 with Saturdays excluded. It was subsequently extended through February 28 with offers not valid on Valentine’s Day. Prices were set at $24.07 for a three-course lunch, and $35 for dinner. Prices do not include drinks, taxes, and
Restaurant Week Summer 2010 was held from July 12 to July 25 with the same prices and restrictions. Not all restaurants featured the restaurant week menu on all days or meals, with some only open for lunch and others only open on weekdays.
(information provided by Wikipedia)