On April 28–29, 2012, at The International Culinary Center in New York City, passionate food-lovers will enjoy an intimate weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most respected talents.
The New York Culinary Experience offers you the chance to cook side-by-side with some of the world’s most renowned chefs.
You’ll take part in intimate, interactive cooking classes with acclaimed chefs, restaurateurs and industry insiders, including David Bouley, Jacques Pépin, Jean Georges Vongerichten, and more.
You’ll prepare—then enjoy—dishes under the direction of these culinary giants, participate in Q&A sessions with industry leaders, and at the close of each day, attend a private reception for NYCE students and chefs. Breakfast and lunch will be provided, and you are welcome to bring home the dishes you create during the day.