Cook for a man and he will eat for a day, teach him to cook and he can show off to all his friends. On April 28th and 29th The New York Culinary Experience allowed intermediates and novices in the art of cooking to flex their culinary muscles with some of the world’s renowned chefs.
Considered a fantasy camp for foodies, the New York Culinary Experience—now in its fourth year—took place at The National Culinary Center located in New York’s trendy SoHo and was hosted by New York Magazine culinary editor, Gillian Duffy and CEO and Founder of The International Culinary Center, Dorothy Cann Hamilton. Proceeds from the event went to support The Future Chefs Scholarship Fund, a fund created to enable aspiring chefs to attend a culinary institute. READ MORE