Mezcal, or mescal, is a distilled alcoholic beverage made from the maguey plant (a form of agave, Agave americana) native to Mexico. The word mezcal comes from Nahuatl metl and ixcalli which mean ‘oven cooked agave.
The maguey grows in many parts of Mexico, though most mezcal is made in Oaxaca. There is a saying attributed to Oaxaca regarding the drink: “para todo mal, mezcal, y para todo bien también” (for everything bad, mezcal, and for everything good, as well.) READ MORE
Dave Miller of Multi Cultural Cooking Network walks you the process of producing Mezcal at the Wahaka Distillery in Oaxaca Mexico.