Curtis Stone’s Roasted Apples with Honey Nut Crust


Australian Celebrity Chef Curtis Stone got into the spirit of the London Olympics by cooking with Australian Olympic athletes James Magnussen and Sally Pearson .  What the dish? Can you spell comfort food?  Sorry, answered a question with a question.  Roasted Apple with Honey Nut Crumble.  Watch the Video here.    With Pearson he does a baked version instead of roasted.  Click Here. See Recipe Below:

Ingredients for the Crumble

  • 20 g Unsalted Butter
  • 1 tbsp Honey
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Ground Clove
  • 1/4 tsp Ground Nutmeg
  • 1/3 cup Pecans, lightly crushed
  • 1/3 cup Flaked Almonds
  • 1 tbsp Sunflower Seeds
  • 1 tsp Orange Zest

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