How and Why You Should Freeze Herbs

 

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I first learned about it on Food Network’s Barefoot Contessa then reminded about this as I saw a post from the Different solutions FB page.    Upon researching on the web,  found some great descriptions about the process on Simply Canning. 

Though all herbs can be frozen or dried, some herbs freeze better than dehydrating.

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For herbs like basil, chives, lemon balm, mint or tarragon, freezing is an option that works well.

Click For Instructions

Visit multiculturalcookingnetwork.com for more great ideas.

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