Oaxacan Black Mole Recipe

Guelaguetza is a popular Oaxacan Restaurant in Los Angeles.  Oaxaca, Mexico  is known as the land of the 7 Moles.   Here is one of the seven mole, Guelaguetza’s Black Mole( Mole Negra) Recipe:   

Black Mole Recipe – Serves 4

  • 1 lb. Guelaguetza’s black Mole Paste
  • 2 lbs. red tomatoes – cut in fours
  • ½ cup of Water
  • 2 cups chicken broth
  • ¼ teaspoon salt
  • 1 tablespoon Oaxacan chocolate (can substitute with brown sugar)


Click Here to Learn a little more about Mole from expert makers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s