Los Angeles Times The Taste 2013 Review.

If the Los Angeles Times Taste event is not on your radar then please tune in.  It is a great holiday weekend to do list event featuring the finest restaurants in So Cal.  There are also many wineries represented, beers and lots of cocktails flowing.  Folks battled the heat to enjoy the event but what is great about the The Taste is the offering of evening events at 7:30PM.

Every year, certain restaurants find themselves the talk of the town based on the samples provided.  Ramen Jinya offered soup in the blazing heat but it was so good and spicy people wanted to go back for more.   Fred 62 is another restaurant which created a buzz with their brisket packed in Frito bag.  The brisket was amazingly power punched with flavor atop a bed of fritos. STK Steakhouse provided amazing burger sliders.  I had to go back for a second.    Mayura Indian Restaurant  also had incredibly impressive Indian cuisine.

Food from Mayura. Photo by multiculturalcookingnetwork.com

Veev Vita Frute Cocktails was probably among the more popular choices for cocktails with their offerings of margaritas, lemonade and cosmos.  Cake Mamas impressed again for the second year in a row with a smorgasboard of flavors including the PB& J cupcake and the blueberry pancake cupcake topped with bacon.

If you missed it this event then put it on your list of thing to do next year.

See MCCN Interviews with Lyfe Kitchen, Got Kosher and Loteria Grill.

Visit our Facebook photo album from the The Taste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s