Don’t you love it when a plan comes together. Lynette Duke tried a recipe and above is the result, the crown and glory of her table, pork crown roast.
A crown roast is usually done with lamb, veal, or pork. It is called a crown because it is two rib racks (usually 12 ribs from one pork loin) that are bent into a circle and then tied together with kitchen twine. Read More and Click for Recipe