Makowiec (pronounced “Ma-KOH-viets”) isn’t, strictly speaking, a holiday bread. But it is a classic Polish dessert 
or tea bread that is commonly served around the holidays(commonly Easter or Christmas). It is a popular cuisine in other parts of Central Europe, Eastern Europe and in Israel.
or tea bread that is commonly served around the holidays(commonly Easter or Christmas). It is a popular cuisine in other parts of Central Europe, Eastern Europe and in Israel.TheFreshloaf.com-Almost all of the moisture in this dough comes from the sour cream, butter, and eggs. There is no primary fermentation: it is one rise and in the oven. This suprised me enough that I verified the recipe in 3 different Polish cookbooks. All of them used this same technique.( See Recipe at thefreshloaf.com)
Check out their amazing photography to go along with the step by recipe.
Multi Cultural Cooking Network 
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