Bandung Recipe, Malaysia and Singapore fave

Wikipedia-Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia and Singapore. It consists of milk flavoured withBandung rose cordial syrup, giving a pink colour. The drink is an adaptation of rose milk served in India.

It is especially popular in the Malay communities, usually served during wedding receptions with foods such as nasi beriani or rendang. Modern innovations include adding grass jelly or soda water.

Street vendors began the custom of adding pink food colouring to help buyers avoid confusing the drink with teh tarik. As a result, bandung now only comes in pink.

Serving: Average Pitcher

Ingredient

Syrup:

  • 3 C water
  • 2 C sugar

Rest of Recipe

  • 1 Can of Evaporated Milk
  • 6 Cups of Water
  • 1 Cup Teaspoons Rose Water Syrup

Boil the 3 cups of water and 2 cups sugar until the sugar dissolved and thicken about 10 minutes using low heat. Remove from heat.  Add Evaporated Milk, Water and Rose Water Syrup. Stir, serve over ice  and enjoy.

 

Stir and Enjoy

Recipe from Even Vela

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