At the Los Angeles Times the The Taste Event, MCCN’s editor got the chance to try some delicious lamb meatballs from a restaurant called the Asian Box. We got to interview to the chef. He described his lamb meatball Vietnamese street food. In Vietnam, meatballs (thịt viên hay mọc, bò viên, cá viên) can be used as an ingredient in phở and hủ tiếu. It is also common to cook meatballs in tomato sauce, and finely chopped spring onion and peppers are added before serving. In bún chả (a specialty Vietnamese rice noodle), meatballs are grilled to be chả and served with bún (rice noodles) and dipping sauce (based on fish sauce seasoned with rice vinegar, sugar, garlic, and chili). Xíu Mại is a pork meatball in a tomato sauce often served with a baguette.