Caribbean Jerk Wings Recipe

One of my favorite recipes that I learned from my college roommate from Guyana how to make jerk wings.  Her recipe was short and simple.  It includes using either Walker Woods marinade or Grace marinade.  Slather marinade over wings and bake.  That is it.  And it is spicy and delicious.  However, if you don’t live in New York or cities with large populations then you find that cost of these quick foolproof marinades escalates.  It is time to now how to make the jerk sauce from scratch.

According to the Caribbean Pot Blog:

You’ll Need…

2 scallions (green onions)
5 sprigs of fresh thyme (about 1 tablespoon chopped)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 Habanero pepper (scotch bonnet or any that you like)
1/4 cup soy sauce
2 tablespoon vegetable oil
1/4 cup vinegar
1 onion
1/4 cup orange juice
2 cloves garlic

3 lbs chicken wings.

Click for Instructions

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