ABC’s The Taste, Chef Vanessa Lauren was wanted on every judges’ team after the tasting of her dish, Turkish Kofta. After The Taste, Chef Vanessa Lauren was hand picked by one of the judges, Chef Ludo Lefebvre, to work with him at his popular Los Angeles establishment, Petit Trois. Now at Madera, Chef Vanessa Lauren introduces a bold, and flavorful new menu with seasonal ingredients that glow with the colors of Spring, and offers a fresh new twist on Sunday brunch favorites.
Madera’s Wine Room Menu
Now offering a seasonal, New American concept, the wine room menu features a four-course prix fixe meal along side an extensive wine list. This menu was also carefully curated by Chef Vanessa Lauren with pairings designed to please even the most discerning wine connoisseur. From business meetings to celebrations, the space, which seats twenty people or forty people standing, is perfect for private reservations.
Madera Kitchen and Bar