A Fry Bread Counter as A Main Attraction at ‘Top Chef’ Star Eric Adjepong’s First Public Restaurant in DC

 

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Photo by Adedayo Kosoko

Dc.eater.com – Fans of Eric Adjepong, the D.C.-based breakout star from Top Chef Kentucky, will soon get a chance to taste his West African-influenced cuisine without hiring him to compose a private dinner party.

Adjepong will open a fast-casual counter selling roti flatbreads and doubles — popular street snacks from Caribbean islands and South Asia made of fry bread and spiced chickpeas — this spring in Northeast D.C.’s Union Market food hall. On the Double marks the Ghanaian-American chef’s first solo project since debuting on Bravo’s popular cooking competition series in late 2018.  READ MORE

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