I’ve lived in two major areas of the United States with large Filipino populations. As a you befriend members of the Filipino community and sit and dine with them there is one thing you are likely to see and that is the purple yam. The purple yam is naturally healthy but often it is used as the base of many a delicious dessert such as Ube Halaya and more.
According to Healthline.com– This tuberous root vegetable originates from Southeast Asia and is often confused with taro root. An indigenous staple of the Philippines, it’s now cultivated and enjoyed worldwide.
Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked.
They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory.
According to James Beard‘s American Cookery (1972), chess pie was brought from England originally and was found in New England as well as Virginia. A recipe similar to chess pie appears in Martha Washington’s Booke of Cookery, from the mid-18th century. A recipe for chess pie appeared in the 1877 cookbook by Estelle Woods Wilcox, Buckeye Cookery.
Chess pie is most commonly associated as a dessert of the American South. Common types of chess pie are buttermilk, chocolate, lemon, and nut.
The origin of the name chess pie is unknown, but many theories have been proposed. It could be a derivation of “cheese pie”, the combination of eggs, butter, and sugar making a custardlike filling that is similar in texture to British cheesecakes and lemon curd; it could be named after the town of Chester, England; it could be from a piece of furniture used prior to home refrigeration called a “pie chest“, in which pies were stored; or it could have come from a mangling of “It’s just pie”/”It’s jes’ pie”
The basic chess pie recipe calls for the preparation of a single crust and a filling composed of flour, butter, sugar, and eggs. Some variations call for the addition of cornmeal as a thickener. Many recipes call for an acid such as vinegar, buttermilk, or lemon juice.
Pastry chef, Jalisa Harris is enjoying her decision to have faith and open One Bite, LLC. It’s her very own baking business serving the DMV area (D.C., MD, VA.). MCCN talks to her about her business and passion for baking in our new series, The Cool Culture Cook. READ MORE
MCCN writer Dave Miller sits down for an impromptu interview with Clayton Szczech of Experience Tequila at the micro distillery for Wahaka Mezcal in San Dionesio, Ocotepec, Oaxaca, Mexico. They discuss the difference in taste.
The cocktail may have been invented by a bartender at Chasen’s, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made. Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: “The saccharine sweet, icky drink? Yes, well… those were created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it’s funny. I hate them. Too sweet!” In 1988 Temple brought a lawsuit to prevent a bottled soda version using her name from happening.
Cushman Parker was an American illustrator and portrait painter. Born in Boston, Massachusetts, in 1881, he studied at the Academie Julian, and was a member of the Society of Illustrators. Parker’s magazine illustrations appeared in the Saturday Evening Post. He died in 1940.
World War I began as a conflict between the Allies (France, the United Kingdom, and Russia) and the Central Powers (Germany and Austria-Hungary). The assassination of Archduke Francis Ferdinand, the heir to the throne of Austria-Hungary and his wife Sophie ignited the war in 1914. Italy joined the Allies in 1915, followed by the United States in 1917. A ceasefire was declared at 11 AM on 11 November 1918. Food shortages were widespread in Europe during the war. Even before the United States entered the war, American relief organizations were shipping food overseas. On the home front, it was hoped that Americans would adjust their eating habits in such a way as to conserve food that could then be sent abroad. Americans were told to go meatless and wheatless and to eat more corn and fish. Americans were also encouraged to plant victory gardens and to can fruits and vegetables. The poster was a major tool for broad dissemination of information during the war. Countries on both sides of the conflict distributed posters widely to garner support, urge action, and boost morale.