PECAN PIE RECIPE

Claims have been made of the dish existing in the early 1800s in Louisiana, but this does not appear to be backed up by recipes or literature.[3] Attempts to trace the dish’s origin have not found any recipes dated earlier than 1886,[4][5] and well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include this dessert before 1940.

Ingredients:

1 CUP OF PECAN HALVES

1 BASIC PIE CRUST, UNBAKED

1 EGG + 3 EGG WHITES

1 CUP OF LIGHT CORN SYRUP

1/3 CUP OF PACKED DARK BROWN SUGAR

FULL RECIPE —> HTTPS://CANUSTILLHEARME.NET/PECAN-PIE-RECIPE/

or Watch MCCN’s Editor’s Recipe:

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