Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

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The full recipe is on this website: http://www.maangchi.com/recipe/easy-d… “This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it,” the recipe creator guarantees. She adds, “…take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!” If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgan…

 

What is Yakitori?

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Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.  Image from Just One Cookbook.  See their Recipe.

WHY CHINESE RESTAURANTS ARE CLOSING! (Good or Bad?) | Fung Bros

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Popular YouTubers, the Fung Bros were inspired to do a piece on why American Chinese food restaurants are closing across America based on a New York Times article.

Additionally, if this is breaking news to you that America’s Chinese food isn’t exactly an authentic Chinese experience.   Check out this list by Insider.com about 11 popular American Chinese food you won’t find in China. 

Los Angeles Authentic Korean Eats at Sun Ha Dang

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Sun Ha Dang has a delicious and unique dish. Here’s a video with voiceover about that excellent experience. Come hungry and stick around for the rice finale. Sun Ha Dang is located at 4032 W Olympic Blvd, Los Angeles, CA 90019 Report by James Schneider. 

 

Netflix Serves Up the Series, ‘Street Food’

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Netflix takes you on a global cultural journey into Street food.  Discover the stories of the people who create the flavorful dishes.  Some the countries covered on season one include, Osaka(Japan), Delhi (India), Bankok (Thailand) and more.  Volume One focuses on Asia.

Food and Wine Magazine recently published an article on where to find the chefs featured. Click Here

McDiversity? Two Asian American Guys and A Replacement McDonald’s Poster

Colorstream Media

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#Winning

More than a winning result happens in this story, a story about not exactly the right thing to do but maybe it will help McDonald’s and other corporations do more of the right thing.   The antic, credited to Crazy Rich Asians helping these Filipino American guys think more deeply about the need to be proactive about diversity:

The Story

Two University of Houston students, Jevh Maravilla and Christian Toledo, went viral on Twitter after sharing images of a fake McDonald’s poster they made and hung at one of the fast-food chain’s locations in Pearland, Texas. The reason for the prank, they said, was because they noticed a lack of diversity on the decorative wall posters. They returned to the Pearland location with a plan: to hang a photo of themselves in the restaurant and see if anyone would notice.  READ MORE

It took 51 days before McDonald’s noticed…

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Food Truck Wednesdays in Maryland

Hooray for Wednesdays! Yay! Fun! Fun! Fun! 

Why the cheers for the week’s “get over the hump day?” Well, it’s because in Maryland, there are tantalizing tastes just waiting to be discovered at Food Truck Wednesdays. This fiesta of food happens every Wednesday from spring to the end of October at the Arbutus Volunteer Fire Department in Arbutus, MD and Red Lion Hotel’s parking lot in Timonium, MD. 

The food trucks include all kinds of scrumptious local and international cuisine including: soul-food, Greek, Mexican, Korean, Indian and even dessert trucks. Here are just some of the food trucks who frequent the event:

  • The Gypsy Queen
  • Greek on the Street
  • Beef on the Street
  • Wanna Pizza This
  • Kommie Pig
  • Jimmy’s Famous Seafood
  • Farm to Charm
  • Mexican on the Run
  • Deja Roux

The Multi Cultural Cooking Network had the opportunity to catch up with one of the founders of the event, Chad Houck of H2 Markets. What a chat! We talked to him about the origins of the event, how the trucks are selected and what to expect in the coming months. Check out the interview above, and find out more information about Food Truck Wednesdays by going to FoodTruckNites.com.

Photo and video provided by Foundation Media Services

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Eat your food on the run at Food Truck Wednesdays. Here is a Korean Beef BBQ Wrap from the Gypsy Queen food truck