Jello Freedom Pops

What You Need

 

1-1/3 cups

boiling water, divided

1 pkg.

(3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg.

(3 oz.) JELL-O Berry Blue Flavor Gelatin

1 pkg.

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 Cups of cold milk

ADD 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8×4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

UNMOLD gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.

SPOON into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

SUBSTITUTESubstitute 2 cups softened vanilla ice cream for the prepared pudding.

 

NOTEPlace any leftovers in airtight container; freeze up to 1 month.

 

SUBSTITUTESubstitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.