You don’t want to miss one of the best. if not the best foodie events of the year. I speak with experience, this event has never disappointed. It has a block party feel as you walk down those imaginary streets of the Paramount Studio Lots. Every scheduled event time has a different feel. The Saturday day event always has the anticipation of kick off. Saturday night, OMG I love this (See Video). I’m from Brooklyn, NY so when you’ve got a DJ mixing on the fire escape while fumes filled with different aromas of street foods ascend in the air then been you’ve been transported to New York as only Hollywood can do make believe. Picture brownstones and the multi-cultural foods everywhere. The Day events have more of a family feel especially Sunday; however, Sunday niight is probably my least favorite. It is like closing time at a bar when you get a sense that the party is over. But if this is your only chance to escape to the event then by all means just go. The perk is Sunday evening tends to be the least crowded which means shorter lines. – by Crystal A. Johnson
Sitting curbside on the paramount lot at the Saturday night event.
Field to Fork – Hosted by Russ Parsons, Times Food Writer and Columnist, and Gary Menes, Chef/Owner of Le Comptoir; Sat., Sept. 5th, 11 a.m. to 2 p.m.
California’s bounty of fresh produce inspires this homage to seasonal cooking, punctuated with engaging demos from Jessica Koslow (Sqirl), James Beard Outstanding Pastry Chef Sherry Yard (Helm’s Bakery) and Niki Nakayama (n/naka). In addition to offering a glimpse into these locally-inspired perspectives, the event will feature a roundtable moderated by Parsons that examines the rise of the “root-to-stem” philosophy with Menes, Bruce Kalman (Union) and Ari Taymor (Alma). Restaurants include Hinoki & The Bird, Kye’s, M Café, Mayura Indian Cuisine, Michael’s on Naples and Westside Tavern, along with Choctal ice cream.
Dinner with a Twist – Hosted by Jonathan Gold, Times Restaurant Critic, Jenn Harris, Times Deputy Food Editor, Michael Fiorelli, Chef of Love & Salt, and Master Bartender Vincenzo Maríanella; Sat., Sept. 5th, 7:30 to 10:30 p.m.
The city’s boldest bites and cutting-edge libations come together in a celebration of pairings highlighted by demos from Love & Salt’s Fiorelli and Marianella; The Church Key’s Steven Fretz and Devon Espinosa; and Petit Trois’ Ludo Lefebvre. Belgian Chef Daniel Joly and Master Beer Sommelier Marc Stroobandt will be on hand for a food and beer pairing demo
presented by Stella Artois, and Los Angeles’ innovative cocktail scene will shine in a group demo from Bricia Lopez (Guelaguetza), Zach Patterson (Melrose Umbrella Co.) and Josh Goldman (Soigne Group). Restaurants include Aqui es Texcoco, Diablo Taco, Ensaymada Project, Estrella, Ford’s Filling Station, Rocio’s Mole de los Dioses and The Churchill.
Sunday Brunch and BBQ – Hosted by Amy Scattergood, Times Food Editor, Noelle Carter, Times Test Kitchen Director, and Corina Weibel, Chef/Co-Owner of Canelé; Sun., Sept. 6th, 11 a.m. to 2 p.m.
Over-the-top eats from some of the city’s favorite brunch purveyors and pit masters will be served up in conjunction with demos by Carter, Weibel, Roy Choi (Kogi/A-Frame/POT) and Neil Strawder (Bigmista’s Barbecue). Scattergood will lead a discussion focused on the varied, innovative ways that fire is used in the kitchen with Quinn Hatfield (Odys + Penelope), Michael Kahikina (Barrel and Ashes) and Francisco Perez (Aqui es Texcoco). Restaurants include Canelé, Doomie’s Home Cookin’, POT, The Churchill and The Hudson, along with Diablo Pops.
Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Carlos Salgado, Chef of Taco María; Sun., Sept. 6th, 7:30 to 10:30 p.m.
The depth, breadth and diversity of flavor that make Los Angeles one of the most exciting places to dine are showcased in the closing-night celebration. Taco maestros Salgado and Wes Avila (Guerilla Tacos), along with critically-lauded chefs Curtis Stone (Maude) and Suzanne Tracht (Jar), will each choose a favorite dish to demo for festival-goers. Delving into the latest SoCal culinary phenomenon, Gold will discuss Things in a Bowl with Alvin Cailan (Ramen Champ/Eggslut), Christine Moore (Lincoln/Little Flower Candy Co.) and Minh Phan (Porridge + Puffs). Restaurants include Bar Pintxo, CHAYA, Gasolina Café, Joe’s Restaurant, Madcapra,Racion and Worldwide Tacos.