My sister is addicted to marshmallows. And this article from health.com give her some health benefits to support this habit. Click to see what else is on the remedy list.
While in the kitchen with some friends, I witnessed her get burned. She immediately went into the refrigerator and slathered mustard on the burned area of her arm. Her son immediately testified to healing power of mustard in his life to experiencing burns while working in a kitchen.
Folk- info from Health911.com
Aloe Cover the burned area with aloe vera gel.
Honey has antibacterial properties and will promote healing. After applying honey cover the area with some gauze.
Milk For a minor (first degree) burn, soak the burned area in whole milk for 15 minutes or so. You may also apply a cloth soaked in milk to the area. Repeat every few hours to relieve pain. Be sure to wash out the cloth after use, as it will smell badly.
Mustard For minor burns rub some mustard (hot dog style) on the burned area. It may sting a little, but it takes away the pain and reduces blisters and scarring. This remedy was provided by James R., CA.
- Another variation of this remedy was provided by Joe Brinkley: Apply a thick coating of table mustard (preferably cool) to the burn and wrap loosely with a bandage. Do not remove for several hours (12 hours seems to work the best), then gently wash away the excess mustard. Don’t worry about your yellowed skin! For the next few days treat as you would typically treat a burn. Using this remedy immediately after getting burned will minimize discomfort. This method should also prevent scarring.
Vitamin E Puncture a capsule and squeeze onto the burn. This will promote quick healing and prevent scarring.
Willard water This modified water can be found in health food stores. Anecdotes tell of its ability to promote healing and prevent scars.
I managed to get my hands on the Zumba Lover’s Cookbook, impressive from cover to the end. It is a colorful book filled with pictures of almost all of the recipes. Many of the recipes express Latin flare but it is not definitely not limited to that style of cooking. The cookbook is a collection of recipes from lovers of the Zumba dance work-out classes.
The cookbooks is filled with recipes for soup, appetizers, smoothies, salad and more, eating light never looked so good. Among some of the recipes to be found are the matcha green tea smoothie, Greek barley salad, vegetarian posole, Lebanese cucumber salad, and mean bean tacos(filled with avocodo, blackbean, corn and more wrapped in lettuce).
Review by Crystal Johnson
Makes approx. 14 ounces
- 1 green or golden apple cut into slices
- 1/2 small uncooked beet
- 5 celery stalks, ends trimmed
- 1/2 lemon, peeled
- 1/2- to 1-inch piece ginger root, peeled
In a juicer, push through apple, beet, celery, lemon, and ginger. Stir the juice and pour into a glass. Serve at room temperature or chilled, as desired.
- 1 and 1/2 cup Combination of resh or bottled tropical fruits such as papaya, mango or pineapple
- 1/4 cup of raisin.
- half of a small red onion.
- Suggested Lettuce Romaine or Spinach.
Directions: Use 1/3 of the tropical fruits for tossing the salad and the rest top the tossed salad. Toss the all the ingredients
MCCN’s editor is member of the Food Blogger Connection on LinkedIn. Took one look at this veggie burger and thought, this has got to be on the menu for MCCN readers. This recipe can be found on the eatliverun.com blog.
3 small beets, peeled and chopped (222 grams)
1/2 cup green lentils
1/2 cup bulgur wheat
1/3 cup raw cashews
1 cup mushrooms
1/2 cup minced yellow onion
1 tsp fresh thyme
1/2 tsp salt
1/4 tsp pepper
1 tbsp + 1 tsp canola oil, divided
2 cups water, divided
pepperjack cheese for serving
lettuce for serving
sweet chili sauce for serving
This is just a simple recipe that I concocted over the years using Morning Star veggie crumbles. For this recipe, I am going to double what I would usually use as a single woman with no kids. If you are entertainng or have a family of at least for this should work.
- 2 bags of veggie crumble
- 2 cans of diced tomato
- 1 Can of corn
- 1 can of Black beans
- 1 to 2 Habernero pepper ( If you don’t like it spicy, omit)
- 1/4 of chopped Vidalia onion or whole small yellow onion chopped.
- 2 tablespoons of chili powder.
Combine all the ingredients in a large pot. Let Cook on stove on medium heat for 15 to 20 minutes. Unlike meat, veggie crumbles are quickly permeated with flavor. Serve and enjoy. This should serve 4 to 6 people. I enjoy this with cornbread as a side.
Recipe by MCCN Editor Crystal A. Johnson
Vitamin B15? Most of us have never heard of Vitamin B15. It’s not as widely known as Vitamins A, C, D or any of the other vitamins we hear about more often. What is this little known vitamin; what are its benefits; and where is it sold? Vitamin B15 is part of the group B vitamins and is also known as pangamic acid. So how does vitamin B15 function in our bodies? Vitamin B15 helps in the formation of amino acids in our bodies and may assist in the oxidation of glucose and cell reproduction. In addition, it can also act as a stimulant to the endocrine system which ultimately encourages liver function to help with body detoxification.
Although the benefits of vitamin B15 have not yet been proven because it is not widely used, some medical professionals believe it
does have many beneficial uses in treating many symptoms and diseases. In Russia, for example, scientists have shown that vitamin B15 can reduce the buildup of lactic acid in athletes which reduces muscle fatigue and even increases endurance. Russia has also used vitamin B15 to treat alcohol related problems. It is also used in Russia as a supplement to treat fatigue, asthma and allergies.
In Europe, vitamin B15 has been used to treat premature aging because of both its circulatory stimulus and its antioxidant effects. It helps protect the body from pollutants, especially carbon monoxide.
In the United States, the FDA has not approved use of the vitamin and in fact, it has been banned for nearly two decades. However, in the U.S., Dimethyl glycine (DMG) is used as a substitute for B15. Doctors prescribe DMG with vitamin E and A as way to improve energy levels.
Pangamic Acid is found in:
– Whole grains such as brown rice
– Brewer’s yeast
– Pumpkin and sunflower seeds
– Apricot kernels
– Beef blood
Telba is a healthy and refreshingly creamy beverage. Be cautious of how much you drink, though, as it is a mild laxative.
1 c Flaxseed
6 c Water
1 to 2 T Honey
Heat a cast-iron skillet over low heat. Add flaxseed and dry roast, stirring for about 5-10 minutes. Remove from heat and cool. Place flaxseed in a spice grinder and grind to a powder. Sieve into a bowl. Add water and stir. Let set for about 10-20 minutes to allow solids to settle out. Strain into a pitcher. Add honey and chill.
Notes: Telba Firfit: Mix telba with broken up pieces of injera bread and heat. Serve as a side dish.
Recipe listed on ethiopianrestaurant.com