This eggless christmas cake | christmas cake recipe | plum cake | eggless christmas plum cake is loaded with dry fruits and enhanced with goodness of spices. this cake is made in kadhai and does not require rum or soaking the fruits. so no soaking required. also no oven required as the cake is made in kadai/kadhai. there is no alcohol used in this cake like rum or brandy. also no eggs are used in the cake. this a must try recipe for Christmas. do try making it this Christmas and coming new year. enjoy it with your friends and family. christmas cake is explained with detailed photo and video. this is an eggless cake for christmas. cake recipes popularly made for most of the occasions and celebration feast
Ingredients for Eggless Christmas Cake:
For The Cake
-1 cup (240ml) warm milk
-1 tbspn vinegar or lemon juice
½ cup brown sugar
½ cup flavorless oil
¼ cup honey
1 tspn mixture of cinnamon powder, cloves powder and nutmeg powder
1½ cup (200g) refined flour/maida
2 tbspns cocoa powder
1 tspn baking soda
1 cup mixed dried fruits ½ cup raisins ½ cup black currants
2 tbspns tutti frutti
¼ cup almonds roughly chopped ¼ cup cashews roughly chopped
Claims have been made of the dish existing in the early 1800s in Louisiana, but this does not appear to be backed up by recipes or literature.
According to the Oxford Companion to Food, the pecan, a member of the hickory tree family, is the most important native nut of North America, and its native habitat is the central southern region of the US. The name pecan comes from the Algonquin Indian word paccan, which denoted hickories, including pecans. In fact, the Algonquins used pecans to make a concoction called “hickory milk” which consisted of crushed pecans and boiling water, which was then strained and used in recipes as a thickener and/or a seasoning.
This recipe is from the Tori Avey Website. We encourage to check out the recipe there. Click For Recipe
What better way to celebrate the Jewish New Year than with a sweetly symbolic beverage – Rosh Hashanah Sangria! This delightful drink is tasty, refreshing, and visually lovely. It will make a beautiful presentation at your Rosh Hashanah gathering. It’s also a fun way to discuss the symbolism of the holiday with your guests, because it includes many traditional Rosh Hashanah ingredients.
I’ve been in love with the traditions of Valentine’s Day since childhood. My dad used to buy a box of chocolates in the heart shaped box for my sister and I every year. Thus, I reflect on the holiday with with love remembering simpler and loving times.
Spread a little love with a box of chocolate or a little of your soul into it by baking. Check out these clever cookie ideas. Click on a selection:
Shrove Tuesday (also known in Commonwealth countries as Pancake Tuesday or Pancake day) is the day in February or March immediately preceding Ash Wednesday (the first day of Lent), which is celebrated in some countries by consuming pancakes. In others, especially those where it is called Mardi Gras or some translation thereof, this is a carnival day, and also the last day of “fat eating” or “gorging” before the fasting period of Lent.
This moveable feast is determined by Easter. The expression “Shrove Tuesday” comes from the word shrive, meaning “absolve“. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists, Roman Catholics and orthodox, who “make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God’s help in dealing with.”
Being the last day of the liturgical season historically known as Shrovetide, before the penitential season of Lent, related popular practices, such as indulging in food that one sacrifices for the upcoming forty days, are associated with Shrove Tuesday celebrations, before commencing the fasting and religious obligations associated with Lent. The term Mardi Gras is French for “Fat Tuesday”, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday.
It is quite common for British people to wear King’s paper crown on Christmas Day and at Christmas dinner parties. Apparently, this tradition dates back to Roman times when participant to the Roman Saturnalia celebrations – held around 25th December – used to wear hats.
The idea of wearing paper crown probably derives from the Twelfth Night celebrations, where a King or Queen used to be appointed to supervise the proceedings.
Woohoo Thanksgiving is almost here and I can’t wait! I’ll be hosting this year and I’m so excited. I always love an excuse to entertain, and hosting Thanksgiving is one I don’t often get to do, so I am extra excited. (more…) The post Rustic Fig Galette Topped with Chantilly Cream appeared first on Muy…
In Croatia, preparations for Christmas start on 25th November which is St Catherine’s day. People also celebrate Advent. Over 85% of people in Croatia are Catholics so Advent is an important time for them.
It’s traditional to have an Advent wreath made of straw or evergreen twigs which has four candles
Christmas Eve and Christmas Day are mostly celebrated with close family. On Boxing day friends and extended family visit each other.
On Christmas Eve, most people eat dried-cod called ‘bakalar’ or some other kind of fish as it’s considered as meat fast (so you can’t eat meat).
The main Christmas Day is often turkey, goose or duck. A popular side dish is sarma (cabbage rolls filled with minced pork meat).
There’s also always lots of small cookies and cakes to eat including ‘fritule’ which are Croatian donuts flavored with lemon.
The Christmas celebrations finish on Epiphany (6th January).