Use this vegan gravy recipe as a substitute in your bisquits-‘n’-gravy meal, or for any other dish that calls for a gravy – hanksgiving stuffing, Salisbury “Steak”, Vegan meatloaf or even with veggie burgers. It can also be used as a supplement or even substitute for meat gravies.
- 8 Tbs vegetable oil
- 3 cloves garlic — squashed and minced
- 2 slices yellow onion — chopped
- 8 Tbs all-purpose white flour
- 4 tsp nutritional yeast
- 4 Tbs tamari (soy sauce)
- 2 cups water
- 1/2 tsp sage
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 5 white mushrooms — sliced (optional)
- extra flour or cornstarch (optional)
Pour vegetable oil into saucepan. Cook the garlic and onion in oil for about two minutes on medium or medium-low heat, until the onion is tender and translucent.
Add the flour, yeast, and tamari to make a paste.
Add the water gradually, stirring constantly.
Bring the gravy to a boil on medium to medium-high heat, stirring constantly — the gravy has to boil for it to thicken.
Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired.