Vegan Gravy Recipe

Use this vegan gravy recipe as a substitute in your bisquits-‘n’-gravy meal, or for any other dish that calls for a gravy – gravyhanksgiving stuffing, Salisbury “Steak”, Vegan meatloaf or even with veggie burgers. It can also be used as a supplement or even substitute for meat gravies.

Ingredients:

  • 8 Tbs vegetable oil
  • 3 cloves garlic — squashed and minced
  • 2 slices yellow onion — chopped
  • 8 Tbs all-purpose white flour
  • 4 tsp nutritional yeast
  • 4 Tbs tamari (soy sauce)
  • 2 cups water
  • 1/2 tsp sage
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 5 white mushrooms — sliced (optional)
  • extra flour or cornstarch (optional)

Directions:

Pour vegetable oil into saucepan. Cook the garlic and onion in oil for about two minutes on medium or medium-low heat, until the onion is tender and translucent.

Add the flour, yeast, and tamari to make a paste.

Add the water gradually, stirring constantly.

Bring the gravy to a boil on medium to medium-high heat, stirring constantly — the gravy has to boil for it to thicken.

Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired.