Veggie Burger Recipe

17d296b69355d2dc5de73e7753763345_lMCCN’s editor is member of the Food Blogger Connection on LinkedIn.  Took one look at this veggie burgerthought, this has got to be on the menu for MCCN readers.  This recipe can be found

Ingredients 

on the eatliverun.com blog.

Serves 6

Serves 6

Ingredients:

3 small beets, peeled and chopped (222 grams)

1/2 cup green lentils

1/2 cup bulgur wheat

1/3 cup raw cashews

1 cup mushrooms

1/2 cup minced yellow onion

1 tsp fresh thyme

1/2 tsp salt

1/4 tsp pepper

1 tbsp + 1 tsp canola oil, divided

2 cups water, divided

pepperjack cheese for serving

lettuce for serving

sweet chili sauce for serving

Click for Directions at Eatliverun.com

A Vegetarian Twist on Peruvian cuisine

Peru Delights, offers a vegetarian alternative – in English – for those with an affinity for new sensations, but who may not like the strong flavors and meat-centric style of many Peruvian dishes.

“We actually cook all the dishes,” said Escardó, who started Peru Delights back in April with her mother, Morena Cuadra (“Morena” means either “brunette” or “dark-skinned” in Spanish). “We really want to make sure that it’s actually possible to cook them. If I can’t do it on the first try, we fix the recipe immediately.”

Cuadra, a former Nicaraguan beauty queen turned journalist, chef, and wine expert, moved to Peru some decades ago. After marrying Escardó’s father, a famed Peruvian magazine publisher, Cuadra started the short-lived cuisine outlet Cocina, Arte y Estilo in 2001, whose extensive photo catalog and contents remained unused for a long time after the magazine was closed. arroz tapado (READ MORE)