Carla Crudup Featured in Cuisine Noir Mag

MCCN’s Carla Crudup is becoming quite the buzz.  Her recipes are among our most popular from Meatloaf to Mac & Cheese.   Recently our perky hostess with the mostess was featured in Cuisine Noir Magazine.  READ ARTICLE We think she is a great find, Now find out why word is getting out about the phenomenal cooking talent.

How to Make Meatoaf by Carla Crudup

Carla Crudup grew up in a home infused with the passion for the culinary arts. Under the tutelage of two master chefs — namely, her mother and father — Carla was only 13 years old when she graduated from baking cookies and fruitcakes to preparing lobster and prime rib repasts for family and friends. As a Recipe Developer, Carla has an expertise in creating recipes and has done so for her award winning food column, major food manufacturers (Lender’s Bagels) and national grocery retail chains (Wild Oats which was purchased by Whole Foods market).  Read More About Carla Crudup.