Carl “Sweetwater” Johnson, much to his delight loves to show us a thing or two in the kitchen. Let’s check out how to properly wrap scallop in bacon.
Delicioius and sweet maple is associated with places such as Canada, Vermont and New York.
4 strips bacon
½ cup Pure New York State Maple Syrup
1 cup mango sauce
Preheat oven to 400°. Wrap each scallop with 1/2 strip of bacon. Place in a small baking dish. Mix the maple syrup and mango sauce well. Baste and bake the scallops for 20 minutes until nearly cooked. Re-baste well and then place under broiler for an additional 10 minutes or until bacon begins to crisp.
Yield: 2 servings
*Debbie Pilc, Williamson, NY
For More maple recipes: http://www.nysmaple.com/maple_recipes.html