Romantic Dinner idea- Fillet of Beef by Chef Raphael Lunetta


Looking for an impressive romantic dinner idea?  Are you cooking for a “Where the beef kind?” type.   Try this Fillet of Beef recipe by the Chef Raphael Lunetta, former chef of the once popular LA restaurant called Jiraffe.

Fillet” is any cut of boneless meat. It may be spelled “filet” (single “l”), but this spelling varient may imply French cuisine or a specific cut of meat. “Filet of beef” aka “filet mignon” is cut from the tenderloin.


Arroz Rojo y Bistec en Salsa Roja

BeFunky-collage.jpgMeet Romey,  a 14-year-old who loves to cook.   Proud of her Mexican heritage, she takes on making a dish her mom commonly makes, Arroz Rojo y bistec en salsa roja.  For those of us who don’t speak Spanish well that translates to red rice and steak in red sauce.