Looking for an impressive romantic dinner idea? Are you cooking for a “Where the beef kind?” type. Try this Fillet of Beef recipe by the Chef Raphael Lunetta, former chef of the once popular LA restaurant called Jiraffe.
“Fillet” is any cut of boneless meat. It may be spelled “filet” (single “l”), but this spelling varient may imply French cuisine or a specific cut of meat. “Filet of beef” aka “filet mignon” is cut from the tenderloin.