Thank you to Margaret Adams for sharing you photos and few words about Cafe Beignet in New Orleans.
Native New Yorker, Margaret Adams recently enjoyed a trip to New Orleans during Mardi Gras. She sampled the local popular dessert, the beignet. In her opinion the drinks were priced moderately. She described all the food as “fresh tasting and good.” If you never had a beignet but you have the popular fried powdered sugar confection found in New York Italian pizzerias called the zeppola then you will find it similar. The restaurant featured live music.