So What are Capers?

So someone asked me what a caper was… I said the most stupid answer” uh, something Capers_jaryou put in Italian food. “. Let’s try again, the real answer

According to Wikipedia,

Capparis spinosa, the caper bush, also called Flinders rose,[2] is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.[3][4][5]

The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.

Capparis spinosa is found in the wild in the Mediterranean, East Africa, Madagascar, South-Western and Central Asia, the Himalayas, the Pacific Islands, Indomalaya, and Australia.[6] It is present in almost all the circum-Mediterranean countries, and is included in the flora of most of them, but whether it is indigenous to this region is uncertain. Although the flora of the Mediterranean region has considerable endemism, the caper bush could have originated in the tropics, and later been naturalized to the Mediterranean basin

By Whitebox at the English language Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5074749

eXo Greek Mediterranean Restaurant Review

eXo Restaurant

eXo Restaurant

 In the mood for some good, no some great Greek Mediterranean food? Then look no further than eXo Greek Mediterranean Restaurant nestled in a quaint Whitestone New York neighborhood.  eXo is a very young restaurant, they first opened their doors in August of 2010 and they have been busy ever since.  I first experienced a small sampling of what eXo had to offer at the Queens A Taste of the World back in May.  The restaurant boasts of traditional Greek recipes but with a flare. 

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